Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. Icicle moves food companies to an intelligent cloud system that simplifies operations. Our technology connects quality assurance, traceability, food safety, and vendor management into a single unified digital platform. Smart food production. Simple data […]
***Upcoming Lucidchart Webinar*** On September 10, 2015, Food Safety Guides will lead a 30-minute webinar on HACCP diagramming with Lucidchart. To learn more and register, visit http://goo.gl/a8waFo At Food Safety Guides, we use Lucidchart for all of our diagramming. It’s quick, easy, and really affordable. To learn more about our food safety plan and HACCP […]
Overview of our software HARPC
This video shows you how to create a HACCP plan for a simple solid chocolate bar. For questions or more information, contact sales1@burtonsoftware.com, visit www.burtonsoftware.com, or call 604-231-1650.
The FDA released their final rules for risk-based preventive controls in September 2015 and compliance dates for some business begin as early as September 2016. As a result, all FDA-registered US food manufacturing facilities as well as facilities located in foreign countries and exporting to the US will have to update their food safety programs […]
This video demonstrates how to create a HACCP plan for a dairy operation. For more information, contact us at sales1@burtonsoftware.com or visit us at www.burtonsoftware.com.
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